Chinese Food
All Recipes
Stir fried pork with sour potato and Kwai Chi
Actually, this Kwai family is doing better. But he has been busy recently. I started my own practice. It tastes good. Ha ha. Anyway, it's fast food. Simple. Let's try it.
Chicken wings with coke
I've always wanted to like a dish. I've always wanted to try it. Now I have a chance.
Pork ribs and lotus root soup (dormitory version)
At school, I can't help thinking of the hot pork chop soup at home in winter. In school conditions are limited. Even a small iron pot, the soup, also brought great satisfaction.
Fried shrimps in typhoon shelter
On the weekend, the family members of the company's employees ate fried shrimps in the shelter for the first time. They asked the company's canteen master how to do it. They went home and tried it decisively. It tasted good.
Steamed hairy crab
When the wind blows cool, it's the day when crab fat cream is red. Autumn is a good time to eat crabs. The crab is delicious and nutritious. It contains a lot of protein, calcium and zinc. It also contains a lot of iron and vitamins. The steamed... ...
A unique delicacy to moisten, dry and beautify
Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. I... ...
Sauerkraut
I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
Chaoshan fish congee
Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the... ...
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
[one food talks] secret preparation of shrimp with mashed garlic
The rings are like endless circles. The stories depicted are unforgettable year by year. Through the unseen branches and leaves, the moon light crumpled in the cool ink. The street lamp flickered silently, lonely and waiting. I can't hold the dr... ...
Steamed yellow croaker
I like fish very much. I like steaming very much. I can not only eat the fish's taste, but also the nutrition.
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
White jade and Yao Zhu - a wonderful way to eat home-made radish
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
Chicken wings with southern milk
In fact, chicken wings and bean curd are very delicious. They can be cooked with rice or sauce. This is a must-have recipe for lazy people. You can't stop talking.
A big satisfying seafood pot with a fresh tongue
Is your city cold now? At this time of the year, I want to eat a hot seafood pot. The kitchen white can also make a delicious seafood pot with fresh tongue. Seafood season. Soup, fresh seafood, fat. What do you like to add? Come on. Let's have a... ...
Braised chicken with chestnut
I'm a little tired. I don't want to be verbose. Just serve.
